Christmas Menu 2010
Friday 10th December at 7:30 pm
£20 inclusive of gratuity

Chef Lucian & his brother Julian, welcome you to a lovely rural setting
where there are excellent facilities for our jazz evenings.

The Candlelit Christmas Meal will be served promptly at 7:30 pm, doors open from 6:30 pm.
' Who could ask for anything more?'

Main Courses

Roast Turkey served with Traditional Accompaniments and
homemade Chestnut and Apricot Stuffing

Beef Bourguignonne - Garlic, Red Wine & Mushrooms with Chive Mashed Pototoes

Brie and Sweet Pepper Parcels
served with an Orange and Redcurrant Sauce (Vegetarian)

Sweets

Christmas Pudding with Brandy Sauce

Lemon and Lime Cheesecake,
zesty Citrus Fruit with a Gingernut Base

Followed by

Coffee & Warm Mince Pies

The cost of the Meal, including gratuity, is £20 payable before 1st December.


The Music ticket costs £12 & is paid on the door and music starts at 9:00pm. Doors open for music only customers at 8:15pm